THESIS
2018
Abstract
This research aims to develop antimicrobial coating materials used for fresh food
sterilization and conservation. A series of cationic polymers such as PEI and PHMB are
formulated in micellar structure and exhibit antimicrobial effect including contact killing and
anti-adhesion properties. The coating material is designed to be effective, durable and safe for
the application of fresh food conservation in the supply chain.
Several kinds of antimicrobial tests were taken and the results have shown that the
coating materials can provide a long term antimicrobial efficiency against tested
microorganisms. All the materials selected has been proven to be within the food safety level.
The results showed that the coating materials and the products based on that have a broad
application...[
Read more ]
This research aims to develop antimicrobial coating materials used for fresh food
sterilization and conservation. A series of cationic polymers such as PEI and PHMB are
formulated in micellar structure and exhibit antimicrobial effect including contact killing and
anti-adhesion properties. The coating material is designed to be effective, durable and safe for
the application of fresh food conservation in the supply chain.
Several kinds of antimicrobial tests were taken and the results have shown that the
coating materials can provide a long term antimicrobial efficiency against tested
microorganisms. All the materials selected has been proven to be within the food safety level.
The results showed that the coating materials and the products based on that have a broad
application prospect in the market.
Post a Comment